Examine This Report on Steamed buns with roast pork filling
You can begin with a more compact level of filling until eventually you can get the hang on the folding/pleating. The buns are folded with 1 hand holding the pores and skin and filling, and the other hand pleating the edges with the dough disk like an accordion. When you fold, the target is to really make it all the way round the circle, right up u